Wines & its Nutrition Facts

Wine

Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.

Wines made from fruits besides grapes are usually named after the fruit from which they are produced (for example, pomegranate wine, apple wine and elderberry wine) and are generically called fruit wine. The term "wine" can also refer to starch-fermented or fortified beverages having higher alcohol content, such as barley wine or sake.

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       White Wine                                                               Red Wine

Wine

Beverage

Nutrition Facts

Wine

Amount Per 100gms

Calories 83

% Daily Value*

Total fat 0 g	0%
Saturated fat 0 g	0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg	0%
Sodium 5 mg	0%
Potassium 99 mg	2%
Total Carbohydrate 2.7 g	0%
Dietary fiber 0 g	0%
Sugar 0.8 g
Protein 0.1 g	0%

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	2%
Vitamin B-6	5%	Vitamin B-12	0%
Magnesium	2%



Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.